Food Science and Health Level 5

 Science / O Fiaich Institute / Louth / 960 views

This level 5 food science course is aimed at those who are interested in preparing for a career as a food scientist and/or further education in food, science or agriculture sectors. A food scientist applies their knowledge of biology, chemistry and engineering to develop and improve foods. The course covers all aspects of the food chain from production to processing, storage and marketing. The course provides students with the necessary skills to gain employment in the food industry.

Course Content

  • Laboratory Skills
  • Microbiology
  • Biology
  • Chemistry
  • Nutrition
  • Dietetics
  • Food Safety and HACCP
  • Mathematics
  • Communications
  • Work Experience

Course Certification

5M3807 QQI Level 5 Laboratory Techniques

  • Course Type : QQI Level 5
Location / Contact details


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