Professional Cookery Level 5 - 5M2088

 Hospitality / PLC Courses / Cork / Dublin / Limerick / Louth / Meath / Nationwide Locations / Sligo / 95 views

This is a 1 year level 5 Professional Cookery PLC course.

The total credit value required for this certificate is 120. This will be achieved by completing from the following modules:

Code Title NFQ Level Credit Value
All of the following component(s)

5N0630

Culinary Techniques 5 30

5N0635

Meal Service 5 5

5N0730

Food Science and Technology 5 5

5N1390

Personal Effectiveness 5 15

5N1433

Work Practice 5 15

5N2084

Pastry, Baking and Desserts 5 10

5N2085

Menu Planning and Applied Nutrition 5 10
A minimum credit value of 15 from the following component(s)

5N0783

Database Methods 5 15

5N1358

Word Processing 5 15

5N1611

The Internet 5 15

5N1977

Spreadsheet Methods 5 15
A minimum credit value of 15 from the following component(s)

5N0632

International Cuisines 5 15

5N1623

French 5 15

5N1624

German 5 15

5N1626

Italian 5 15

5N1630

Spanish 5 15

5N1631

Irish 5 15

Colleges offering Professional Cookery Level 5 – 5M2088

  • Bray Institute of Further Education and Kildare & Wicklow ETB – Culinary Arts
  • Carlow Institute of Further Education and Kilkenny & Carlow ETB – Cookery & Chef Training Professional
  • Cavan Institute and Cavan & Monaghan ETB – Professional Cookery
  • Colaiste Ide College of Further Education and City of Dublin ETB – Cookery – Professional
  • Cork College of FET – Morrison’s Island Campus and Cork ETB – Cookery – Professional Cookery
  • Crumlin College of Further Education and City of Dublin ETB – Culinary Arts – Professional Cookery
  • Drogheda Institute of FE and Louth & Meath ETB – Culinary Arts
  • Dunboyne College of Further Education and Louth & Meath ETB – Cookery – Professional
  • Jesus & Mary Secondary School, Sligo – Cookery – Professional
  • Kinsale College and Cork ETB – Professional Cookery
  • Limerick College of Further Education and Limerick & Clare ETB – Culinary Skills – Pathway to Apprenticeship
  • Limerick College of Further Education and Limerick & Clare ETB – Culinary Skills
  • Course Type : QQI Level 5
Location / Contact details

Contact your local ETB for more details about this course. www.etbi.ie.Nationwide Locations