Hospitality Operations Level 5 - 5M2083
Hospitality / PLC Courses / Carlow / Cavan / Cork / Dublin / Kerry / Louth / Nationwide Locations / Offaly / Wexford / 528 views
This is a 1 year level 5 Hospitality Operations PLC course.
The total credit value required for this certificate is 120. This will be achieved by completing from the following modules:
| Code | Title | NFQ Level | Credit Value |
| All of the following component(s) | |||
|
5N1851 |
Accommodation Techniques | 5 | 30 |
|
5N1909 |
Food Preparation | 5 | 15 |
| A minimum credit value of 15 from the following component(s) | |||
|
5N0690 |
Communications | 5 | 15 |
|
5N0972 |
Customer Service | 5 | 15 |
|
5N1367 |
Teamworking | 5 | 15 |
|
5N1390 |
Personal Effectiveness | 5 | 15 |
| A minimum credit value of 15 from the following component(s) | |||
|
5N1356 |
Work Experience | 5 | 15 |
|
5N1433 |
Work Practice | 5 | 15 |
|
5N2985 |
Personal and Professional Development | 5 | 15 |
| A minimum credit value of 30 from the following component(s) | |||
|
5N0730 |
Food Science and Technology | 5 | 5 |
|
5N0783 |
Database Methods | 5 | 15 |
|
5N1358 |
Word Processing | 5 | 15 |
|
5N1407 |
Reception and Frontline Office Skills | 5 | 15 |
|
5N1556 |
Appreciation of Irish Culture | 5 | 15 |
|
5N1623 |
French | 5 | 15 |
|
5N1624 |
German | 5 | 15 |
|
5N1626 |
Italian | 5 | 15 |
|
5N1630 |
Spanish | 5 | 15 |
|
5N1631 |
Irish | 5 | 15 |
|
5N1632 |
English as a Second Language | 5 | 15 |
|
5N1794 |
Safety and Health at Work | 5 | 15 |
|
5N1952 |
Information and Communication Systems | 5 | 15 |
|
5N1977 |
Spreadsheet Methods | 5 | 15 |
|
5N2006 |
Nutrition | 5 | 15 |
|
5N2080 |
Restaurant Skills | 5 | 30 |
|
5N2082 |
Restaurant Hospitality | 5 | 15 |
|
5N2085 |
Menu Planning and Applied Nutrition | 5 | 10 |
|
5N2749 |
Food Hygiene | 5 | 15 |
| The remaining credit value of 15 can be obtained by using vocationally relevant component(s) from level 5. A maximum of 15 credits may be used from either level 4 or level 6. |
Colleges offering Hospitality Operations Level 5 – 5M2083
- Carlow Institute of Further Education – Hotel & Hospitality Operations
- Cavan Institute and Cavan & Monaghan ETB – Hotel & Catering
- Colaiste Ide College of Further Education and City of Dublin ETB – Hospitality Operations
- Cork College of FET – Morrison’s Island Campus and Cork ETB – Hospitality Studies
- Crumlin College of Further Education and City of Dublin ETB – Hospitality & Tourism
- Drogheda Institute of FE and Louth & Meath ETB – Hospitality, Hotel, Bar & Restaurant Studies
- Kerry College of FE & Training – Clash Rd Campus and Kerry ETB and Kerry College of FE & Training – Hotel & Catering
- Selskar College Wexford and Waterford & Wexford ETB – Hospitality & Tourism
- Tullamore Further Education Centre – Hotel & Restaurant Skills
- Course Type : QQI Level 5